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Marinated and char grilled chicken skewers served on a field of greens topped with bacon, gorgonzola and pine nuts, drizzled with a creamy balsamic vinaigrette,
$16
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Baked chicken breast stuffed with spinach, shrimp and sun dried tomatoes,
on a field of greens, served with a saffron and garlic aioli dressing
$20
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Slowly roasted crispy Long Island duck a l’orange
$23
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10 oz lean New York steak served with a green peppercorn - brandy sauce,
served with homemade parmesan and rosemary fries
$24
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Seared calf liver topped with bacon and onions,
deglazed with an apple cider vinegar and light brown demi glace
$18
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Roasted New Zealand rack of lamb a la provencale
$27
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Medaillons of pork filet wrapped with bacon topped with melted fresh buffalo mozzarella,
basil pesto, roasted tomatoes and onion confit
$22
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