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Mélange of smoked salmon and fresh salmon tartare, accented with dill, lime and ginger, served with toasted country bread
$7.50
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Skewers of escargots cooked in a garlic herb butter, wrapped with prosciutto
$7
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French delicacy of duck liver mousse caramelized and served with French brioche
$14
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Crispy goat cheese tart ”Tatin” drizzled with a caramelized balsamic vinegar,
accompanied with a tomato-cumin marmalade
$7
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Prince Edward Island mussels, steamed with herbs, garlic and white wine
$6.95
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Baked brie, mushrooms and shallots wrapped in phyllo,
served on a carpaccio of tomato and cucumber
$6.50
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Ripe tomato and basil bruschetta, topped with shaved parmesan
served with arrugula salad
$6
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