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Every night, different specialties will be explained by our servers
Complimentary house salad and starch of the day served with entrées
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Filet of salmon sealed and cooked with fennel, tomatoes, shallots, Riesling wine,
Topped with a lemon and basil butter sauce
$19
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Seared tilapia fillet topped with crab meat, capers finished with a lemon butter sauce,
served on a bed of arrugula salad and truffle vinaigrette
$21
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Prince Edward Island mussels steamed with herbs, garlic and white wine, served with homemade parmesan and rosemary fries
$18
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Cassolette of shrimp, scallops, mussels, crab meat, crunchy veggies and mushrooms, in a saffron cream sauce, slightly gratinée with parmesan cheese
$24
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