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$6.50

Tarte Tatin

Homemade crispy warm apple tarte tatin served with vanilla ice cream
topped with balsamic vinegar reduction

Tarte aux fruits maison

Medley of exotic fruit and berries in a crispy shell

Mousse au chocolat

Traditional chocolate mousse scented with grand marnier

Mousse citron vert

Light key lime mousse made with yogurt and sour cream

Les bugnes

Fresh beignets sprinkled with powdered sugar served with a dip of chantilly

Crème brulée

Rich vanilla custard, carmelized with brown sugarand garnished with raspberries

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Serving dinner seven days a week from 5 pm.
We are also available for private breakfasts and luncheons.
Reserve one of our private rooms for your next soirée from 8 to 300 guests.

We invite you to make reservations.